Di Marco white rice flour from Di Marco. Country of origin: Italy. Supplied in a 25 kg pack.
Di Marco white rice flour is a high-quality white rice semolina used for dusting dough and preventing sticking when working with high-hydration doughs, making shaping easier and giving the outer layers a crispy texture, ideal for pizza, pinsa and more.
Storage: Store in a cool, dry place away from heat and direct sunlight.
Supplied in a pack suitable for long-term dry storage, which suits bulk purchasing for restaurants and bakeries.