Di Marco Pinsa Romana wheat flour from Di Marco. Country of origin: Italy. Supplied in a 25 kg pack.
High-quality Pinsa Romana flour made specifically for preparing authentic Italian Pinsa Romana — it gives a light, airy and crispy dough with a wonderful flavor, ideal for bakeries and restaurants.
Storage: Store in a cool, dry place away from heat and direct sunlight.
Supplied in a pack suitable for long-term dry storage, which suits bulk purchasing for restaurants and bakeries.