Carma Padera Dark Couverture Chocolate Coins for professional use – carton of 2 packs, 5 kg per pack.
- Pack: 5 kg
- Carton: 2 packs – total weight 10 kg
- Brand: Carma Padera
- Specifications: Cocoa 55% minimum, fat 38.1%
Uses: Coating and enrobing desserts, and preparing mousse and ganache, molds and chocolate showpieces.
Storage: Store in a cool, dry place away from heat and direct sunlight; a moderate storage temperature is recommended to maintain chocolate quality.
For businesses: Wholesale prices, and a tax invoice issued in your business name – choose "Company Tax Invoice" when completing your order.