Caputo Pizzeria Pizza Flour for professional use – 25 kg bag.
- Pack: 25 kg
- Brand: Caputo
- Specifications: Type 00 soft wheat flour (100% wheat), about 12.5 g protein per 100 g
- Allergens: Contains gluten (wheat)
Uses: Pizza dough with long fermentation, and flatbreads, in pizzerias and bakeries.
Storage: Store in a dry, cool place away from moisture and sunlight, and close the bag tightly after opening.
For businesses: wholesale prices, and a tax invoice issued in your business name – select "Company tax invoice" at checkout.