Caputo Nuvola Super Flour for Professional Use – 25 kg bag.
- Packaging: 25 kg
- Brand: Caputo
- Specifications: Type 0 soft wheat flour for long-fermentation doughs (36 to 48 hours), protein approx. 13.5%
- Allergens: Contains gluten (wheat)
Uses: Pizza and bread with long fermentation (biga, poolish, leavened dough).
Storage: Store in a cool, dry place away from moisture and sunlight, and reseal the bag tightly after opening.
For businesses: wholesale prices, and a tax invoice issued in your business name – choose "Tax invoice (company)" at checkout.