Andros Chef Redcurrant Fruit Purée for Professional Use – carton of 6 packs, 1 kg per pack.
- Pack: 1 kg
- Carton: 6 packs – total weight/volume 6 kg
- Brand: Andros Chef
Uses: Used in mousse, pavlova, sauces, ice cream, sorbet and cocktails.
Storage: Keep frozen at -18°C or below, and do not refreeze after thawing.
Supply: Supplied within an unbroken freezer chain until it reaches your kitchen.
For businesses: wholesale prices, and a tax invoice issued in your business name – choose "Company Tax Invoice" at checkout.