Anchor milk powder. Country of origin: New Zealand. Supplied in a 25 kg pack.
Anchor milk is not just a powder but the essence of goodness, extracted from the milk of cows grazing on New Zealand's vast green pastures. It has a brilliant white color and a texture as soft as silk, and when dissolved in water it gives you a creamy, full-fat drink with a rich, satisfying taste that reminds you of fresh milk.
Storage: Store in a cool, dry place away from heat and direct sunlight.
Supplied in a pack suitable for long-term dry storage, ideal for bulk purchasing by restaurants and bakeries.